Tuesday, September 4, 2012

Classic Recipes | Choc Chip Bikkies

One of the favourites round these parts is a good chocolate chip bikkie. I have tried so many different recipes and never found that perfect biscuit - they were either too hard or too soft.

That was until I spoke to my grandma. She passed on the secret to a perfect biscuit.....

I guarantee these biscuits will taste just as good as grandmas. They will transport you back to the kitchen as a small child, that first delicious bite. Hold me!

:: Chocolate Chip Buscuits ::

200g butter softened
3/4 cup caster sugar

combine these two together with an electric mixer. beat until pale and creamy

1 tsp vanilla extract
1 egg yolk

give it another whip-a-roo

1 1/2 cups plain flour

gently mix in with the butter mixy goodness

1 cup chocolate bits

fold through the mix

Roll into balls (bit smaller than golf ball) place on a lined tray. Make sure you space them apart as they spread!

Bake in 180 degree oven for 15-20 mins.


  1. Nothing beats a good Choc chip bikkie! Think I'll have to give these a go this week. Yum! x

  2. I love your photos so much! It's not like me to be distracted away from the cooking aspect and focus on the photos, but I love the eye you have for photos - especially of your kids!x


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